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McCain: Ophiosphaerella korrae: bermudagrass, Seaside paspalum, zoysiagrass: circular locations of dead turf 612 inches in size appear in spring when growth resumes; areas may coalesce to form big areas; generally impacts turfgrass more than 2 years old: impacts inactive plants; most extreme when soil temperature levels are < 65F; survives as sclerotia and in infected roots and stolons: eliminate dead yard; fertilize in summer to preserve vigor; do not overfertilize in late summer season; water proper length of time: fungicides available but mostly avoided by cultural practices in California Summertime spot in turfgrass, triggered by Magnaporthe poae.
New Methods in Lawn Health for 2026Nelson: Magnaporthe poae: bluegrasses, fine fescues: circular, yellow or tan locations of dead and passing away plants approximately 1 foot in diameter; can have green, apparently healthy plants in center; roots, crowns, and stolons have dark brown fungal hyphae on them; vascular discoloration and cortical rot happen in later phases: heats (> 85) in late spring through the summertime; most serious when grass is mowed low or when soil moisture is extreme: aerate soil and apply slow-release nitrogen; enhance drain; minimize compaction; water proper length of time; don't mow too low; control thatch; minimize soil pH if greater than 7: systemic fungicides in fall usually required when disease has actually been serious For presently registered fungicides, see Pest Management Standards: Turfgrass.
There is no one ideal turfgrass ideal for all lawns. The kind of yard you pick for your lawn needs to work with your climate, expected usage and maintenance level, and aesthetic desires; it also must have some resistance to typical diseases. Cool-season yards (e.g., bluegrasses, fescues, ryegrasses, etc) perform best at daytime temperature levels in between 70 to 85F.
Typically, diseases most impact yards when they aren't intensely growing. Cool-season yard is more prone to illness problems throughout the summer, while warm-season yards are more prone to illness in late fall through early spring.
New Methods in Lawn Health for 2026New and improved cultivars of yard turfs offering higher illness resistance, color, texture, density, and uniformity have actually been established the past a number of years. Contact a trustworthy nursery or the UC Cooperative Extension office in your county for particular suggestions.
Much of California has a Mediterranean climate identified by rainfall in winter and spring and extremely little rain throughout summer season and fall. Throughout the state, lawns need irrigation.
Applying too much or not enough water can lead to unhealthy, slow-growing lawn that is susceptible to pathogens. Waterlogged soils are badly aerated, which limits root growth, promotes some diseases, and allows algae and moss to flourish. In basic, a deeply watered lawn establishes a deeper and more substantial vertical root system, which provides it with higher drought and illness resistance than a shallowly watered yard.
Warm-season turfgrasses are more drought-resistant than cool-season yards and need about 20% less water. See Table 2 for information on the number of minutes to water warm- and cool-season yards weekly in different parts of California, based on the output of the irrigation system or hose-end sprinkler. It is best to water the yard completely at longer periods, until overflow simply begins, rather than watering a little every day.
For instance, if a lawn requires 40 minutes of irrigation weekly however runoff starts after 20 minutes, water two times a week for 20 minutes. In cases where soil uses up water so slowly that overflow occurs before 10 minutes, water cycling is needed. To cycle, water up until overflow just starts, turn the system off, and repeat the procedure in thirty minutes before the soil surface area dries.
To determine sprinkler output, conduct "catch can tests" by setting small, empty, straight-sided, equal-sized containers such as tuna or feline food cans on top of your yard every 10 to 15 feet in between sprinkler heads operated by the exact same valve (Fig. 2) and run the system for 15 minutes. After 15 minutes, turn off the system and determine the quantity of water in each can with a ruler to determine the average amount of water per can.
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